Food & Hospitality
3 subcategories · 75 prompts available · 6 free
Menu, service and guest experience prompts for Indian restaurants and hotels.
Act as a senior food blogger with 8 years of running a 200K-traffic recipe blog (think Hebbar's Kitchen / Cook…
Act as a Burrp / Times Food critic with 10 years of Indian restaurant reviewing experience. Write an 800-word …
Act as an Instagram food creator with 500K followers (think Cookd / Curly Tales). Write a 30-second reel scrip…
Act as a food photographer / content licensor with 7 years selling to Indian and global stock libraries (Shutt…
Act as a cookbook editor with 12 years at Penguin Random House India and HarperCollins. Outline the structure …
Act as an Instagram food creator with 80K Mumbai followers. Write the captions and slide copy for a 7-slide ca…
Act as a creator economy manager with 7 years brokering sponsorships between Indian food creators and brands (…
Act as a YouTube food creator with 1M+ subscribers (Hebbar's Kitchen / Sanjeev Kapoor style). Write a 12-minut…
Act as a food editor at a Substack-style Indian food newsletter (think 'The Brown Sugar' or 'Spice Inc.'). Wri…
Act as a food writer + nutritionist hybrid with 9 years adapting Indian recipes for varied diets. I will paste…
Act as a content strategist for a top-50 Indian food blog with daily readership 18,000. Build a 90-day editori…
Act as a SEO consultant with 10 years working on Indian food publishers (Burrp, NDTV Food, Cleartrip Food, Slu…
Act as a senior Indian restaurant critic with 14 years at major dailies (HT Brunch, ET Food). Draft a code of …
Act as a food editor at an Indian English digital publication (think VICE India / The Better India). Write a 1…
Act as a podcast producer with 6 years at Indian food podcasts (think 'The Real Food Podcast' / 'Eat the World…
Act as a senior food writer with 11 years across Indian publications. I had a poor experience at a Mumbai 5-st…
Act as a freelance Indian food writer with 3 published features. Write a personalised email pitch to the food …
Act as a recipe blogger with 200K monthly readers. Write a sourcing guide article for 'Where to Buy Authentic …
Act as a food creator manager with 6 years at Indian creator agencies (OML, Monk-E). Draft a brand collaborati…
Act as a food vlogger with 600K YT subscribers (think Kabita's Kitchen / Nisha Madhulika BTS style). Plan a 6-…
Act as an Instagram food creator with 130K followers. Build a 12-story sequence for a live restaurant visit at…
Act as a culinary documentarian with 8 years researching Indian regional cuisines (think Kunal Vijayakar / Mar…
Act as a food travel writer with 5 years at Outlook Traveller / Conde Nast India. Write a 1,400-word 'One Day …
Act as a creator-monetisation auditor with 7 years across Indian food creators (Cookd, Hebbar's Kitchen, Sanjy…
Act as a community manager for an Indian food publisher (think Slurrp / NDTV Food / Cooks Unplugged). Build a …
Act as a guest experience manager with 10 years at IHCL and Marriott India. Write a pre-arrival WhatsApp messa…
Act as the Front Office Manager at a 120-room business hotel in Bengaluru's Whitefield. I will paste a 4-star …
Act as a Duty Manager with 12 years at Indian 5-star hotels. Write a service recovery script for a guest arriv…
Act as a Banquet Sales Manager with 14 years at Indian luxury hotels (Taj, Leela, ITC). Build a complete Banqu…
Act as a Front Office trainer with 9 years across mid-scale Indian hotels (Lemon Tree, Ginger, Holiday Inn). W…
Act as an e-commerce manager with 8 years across Indian hospitality OTAs (MakeMyTrip, Goibibo, Booking.com). W…
Act as Director of Revenue with 12 years across Indian hotel chains. Brief a junior revenue manager on the dai…
Act as an Executive Housekeeper with 18 years across Oberoi, Hyatt and Indian luxury hotels. Build a 50-point …
Act as a General Manager with 15 years at Indian luxury hotels. Draft a 3-tier crisis communication plan for a…
Act as Director of Sales (MICE) with 11 years at Indian conference hotels. I will paste a 3-day, 250-pax pharm…
Act as Spa Director with 10 years at Indian wellness resorts (CGH Earth, Niraamaya, Ananda). Design 3 signatur…
Act as Director of Sales with 13 years at Indian business hotels. Draft a tiered LRA (long-stay rate agreement…
Act as F&B Manager with 12 years at Indian 5-star all-day dining outlets. Lead a quarterly menu refresh for ou…
Act as Loyalty Program Manager with 9 years at Indian hotel groups (Taj NeuPass, Marriott Bonvoy India). Write…
Act as a hotel pre-opening consultant with 15 years across Indian openings. Build a 90-day pre-opening checkli…
Act as Director of Sales with 10 years at Indian leisure hotels. Draft a 130-word email to 40 select travel-ag…
Act as MICE Operations Manager with 9 years at Indian convention hotels. Build the AV brief for a 500-pax tech…
Act as the General Manager of a 220-room hotel. Build the talk track for the 10 AM daily HOD stand-up. Attende…
Act as Food Safety Supervisor with 11 years across Indian luxury and mid-scale hotels. Build a quarterly food …
Act as Wedding Sales Manager with 8 years at Indian destination hotels (Udaipur, Jaipur, Goa). Write a 60-minu…
Act as Sustainability Manager with 7 years at Indian green hotels (CGH Earth, ITC Hotels). Draft a 1-page gues…
Act as Group Reservations Manager with 9 years at Indian convention hotels. Two corporate groups have requeste…
Act as Front Office Manager with 10 years across Indian wellness resorts. Draft a 180-word refund policy notif…
Act as the General Manager + Hotel Asset team writing the quarterly forecast memo to hotel owner-investors. Pr…
Act as Guest Relations Manager with 8 years across IHCL and Marriott India. Build a recognition brief for a re…
Act as a senior menu copywriter with 12 years of experience writing for Indian fine-dining and casual chains l…
Act as a chef-owner with 10 years of restaurant cost-control experience in Bengaluru, Pune, and Hyderabad. I n…
Act as a HACCP-certified consultant with 14 years of advising Indian restaurants on FSSAI compliance. Draft a …
Act as a hotel F&B trainer with 15 years at Taj and Marriott India. Write a 1-page bilingual (English + simple…
Act as a guest-experience manager with 8 years handling Indian aggregator reviews for restaurant groups. I wil…
Act as an executive chef with 18 years of menu engineering across Indian climate zones. Plan a 14-item monsoon…
Act as a brand strategist with 9 years of naming Indian D2C and cloud kitchen brands. I am launching a Mughlai…
Act as a restaurant ops consultant with 11 years of festival menu planning. Help me design and price-analyze a…
Act as a corporate chef with 14 years of standardizing recipes across multi-outlet Indian QSR brands (similar …
Act as a food photographer with 7 years of shooting for Swiggy, Zomato, and Indian D2C food brands. Write a ph…
Act as an excise-compliance consultant with 12 years of advising Indian restaurant bars in Maharashtra and Kar…
Act as a restaurant pre-opening consultant with 16 years across Indian launches. Build me a 21-day soft-launch…
Act as an FSSAI menu-labeling consultant with 10 years of compliance work. Audit my current 60-item menu for a…
Act as a loyalty program designer with 8 years across Indian F&B brands (similar to EazyDiner Prime, Pizza Hut…
Act as a restaurant operations analyst with 9 years of building owner dashboards for Indian QSR and casual-din…
Act as a culinary curator with 12 years of festival and regional cuisine programming for Indian restaurants. B…
Act as a procurement manager with 8 years of negotiating with Indian wholesale food vendors. Draft a 200-word …
Act as a beverage program manager with 10 years across Indian fine-dining and lounges. Build me a beverage men…
Act as a sustainability and ops consultant with 8 years auditing Indian restaurant wastage. Design a 90-day wa…
Act as a catering business manager with 12 years of pricing Indian wedding contracts. Build a catering quote f…
Act as a restaurant ops manager with 9 years of staff rostering across Indian dine-in chains. Build a Friday-t…
Act as a CX program designer with 7 years of restaurant feedback systems. Design a QR-code-driven customer fee…
Act as a hyperlocal marketing manager with 6 years of restaurant influencer outreach in Indian metros. Draft a…
Act as a data analyst with 5 years of working with PetPooja and Posist POS exports for Indian restaurants. Wri…
Act as a finance partner to a restaurant founder, with 10 years analyzing Indian F&B P&Ls. Write the monthly P…